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440 California Ave., Palo Alto, CA 94306-1605

Mon & Tue: 10 to 6, Wed–Sat: 10 to 7, Sun: 9 to 6

(650) 324-9190
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Vegan

Vegan recipes aligned with your ethics and your taste buds.

Tempeh Reuben Wraps

Tempeh veggie wrap, shot from the front so ingredients are displayed.

Grilled Tofu with Lime-Cilantro Sauce

grilled tofu on a plate with limes and cilantro

Stir-Fried Tofu and Shiitake Mushrooms

a bowl of stir-fried mushrooms and tofu, garnished

Chimichurri

a cup of tangy South American marinade

Italian Tofu Scramble

a plate of scrambled tofu with greens and tomatoes

Roasted Brussels Sprout Salad with Apples, Cranberries, and Maple-Cayenne Dressing

a sheet pan of roasted brussels sprouts

4-Ingredient Vegan Parmesan

a jar of powdered vegan cheese

Spicy Thai Vegetable Wraps

prepared vegetables wrapped in collard greens

Raw Cauliflower Rice

Cauliflower rice in a blue bowl on a blue table next to a head of cauliflower with leaves.

Italian Herb Burgers

Italian Herb Burgers

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