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Tuscan Vinaigrette
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This content originally appeared on
tasteforlife.com
Prep Time:
10 minutes
Yield:
Makes 1 cup
Ingredients
1
⁄
4
cup red wine vinegar
3
⁄
4
cup extra-virgin olive oil
1 small shallot, minced
1 garlic clove, minced
2 Tbsp chopped fresh basil
Salt and freshly ground black pepper to taste
Directions
Whisk together vinegar and oil.
Add shallot, garlic, and basil. Mix to combine.
Season with salt and pepper to taste.
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